The impact of industrial farming on the environment and animal welfare, on landscapes and wildlife, on food quality and safety, and on the cultural fabric of the nation is all too apparent. People are switching to organic food and local food as a result.
According to the Soil Association, there are ten reasons to buy organic food.
- Support for British organic farmers - local food supply is a key organic aim and organic farming generally means more jobs in the countryside.
- No reliance on agro-chemicals - organic crops are grown without routine reliance on the use of chemical pesticides, fungicides and herbicides and organic farmers do not rely on artificial fertilisers.
- No further additives - organic food doesn't contain food additives that may cause health problems such as heart disease, obesity, osteoporisis, migraines and hyperactivity in certain people.
- GM-free - Genetically modified (GM) crops and ingredients are not allowed under organic standards.
- High standards - organic food comes from trusted sources. All organic farms and food companies are inspected at least once a year and the standards they have to reach are laid down in European law.
- Care for animals - animal welfare is taken very seriously under organic standards and is supported by animal welfare organisations. Livestock are given no routine antibiotics or growth promoting drugs.
- Good for wildlife and the environment - the Government has said that organic farming is better for wildlife, causes lower pollution from sprays, produces less carbon dioxide - the main global warming gas - and less dangerous wastes. Organic standards require farmers to care for the country-side. This includes maintaining hedgerows, streams and other natural features and planting trees.
- A difference in taste? - many people prefer organic food because they say it tastes better and a number of top chefs always choose organic ingredients.
- No hidden costs - although organic food may appear to cost more, it actually costs less in the long term as the sustainable methods used by organic farmers meet the demands of the present without compromising the needs of future generations.
- Fair trade - organic farmers and suppliers recognise the need for social responsibility in food production and support the aim to reduce exploitation in the workplace.
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